Triq Il-Korp Tal-Pijunieri, Bugibba +356 9975 5352

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Menu Piemontese

THREE COURSES MENU FOR 35.00

VITELLO TONNATO

Veal with Tuna Sauce

and

TAGLIATELLE FATTE IN CASA ALLA LANGAROLA

Home-made Tagliatelle with Beef and Mushroom Ragù “Langarola”

and

GRISSINOPOLI DI TACCHINO AL BURRO

Roasted Duck Breast served with Porto Wine and Shallot sauce

Menu Gourmet

THREE COURSES MENU FOR 40.00

 

CARNE CRUDA ALL’ALBESE

Beef Carpaccio “all’Albese”

and

TAGLIOLINI FATTI IN CASA AL RAGU’ DI CONIGLIO

Home-made Tagliolini with Rabbit Ragu’

And

RIBEYE ALLA GRIGLIA

Grilled Ribeye